Sliced Chili Hot Dogs over Corn Chips for 2

1. 1

   In a saucepan, cook green pepper and onion in butter till tender, but not brown.

2. 2

   Add beans (with liquid), tomato sauce, chili powder, and hot dogs.

3. 3

   Cook, stirring occasionally, till hot.

4. 4

   Add cheese; stir till melted.

5. 5

   Serve over corn chips.

6. 6

   You can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.