Sliced Chicken with Apples, Pears & Camembert Mashed Potatoes Recipe

Name: Sliced Chicken with Apples, Pears & Camembert Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby Yukon Gold potatoes; Salt; 1 tablespoon evoo (extra-virgin olive oil); 4 pieces boneless skinless chicken breast; Black pepper; 2 tablespoons butter, cut into small pieces; 1 Gala, Honey Crisp, or Golden Delicious apple, peeled, cored, and cut into 1/2-inch dice; 1 Bosc pear, peeled, cored, and diced; Freshly grated nutmeg, 1/4 teaspoon; Zest and juice of 1 lemon; 2 tablespoons honey; 1/3 pound ripe Camembert cheese, diced into bite-size pieces; 1/4 to 1/3 cup milk, half-and-half, or cream; 10 to 12 blades of chives, chopped; 2 tablespoons fresh thyme leaves, finely chopped

Servings: persons

2 pounds baby Yukon Gold potatoes
Salt
1 tablespoon evoo (extra-virgin olive oil)
4 pieces boneless skinless chicken breast
Black pepper
2 tablespoons butter, cut into small pieces
1 Gala, Honey Crisp, or Golden Delicious apple, peeled, cored, and cut into 1/2-inch dice
1 Bosc pear, peeled, cored, and diced
Freshly grated nutmeg, 1/4 teaspoon
Zest and juice of 1 lemon
2 tablespoons honey
1/3 pound ripe Camembert cheese, diced into bite-size pieces
1/4 to 1/3 cup milk, half-and-half, or cream
10 to 12 blades of chives, chopped
2 tablespoons fresh thyme leaves, finely chopped

1
Halve the small and quarter the larger baby potatoes into bite-size pieces and cover with water in a large pot.
2
Bring the water to a boil and season with salt.
3
Cook for 12 to 15 minutes until the potatoes are fork-tender.
4
Heat the EVOO in a large nonstick skillet over medium-high heat.
5
Season the chicken with salt and pepper on both sides and cook the chicken until golden and firm, about 12 minutes, turning once.
6
Place the chicken on a plate and cover with foil to keep warm.
7
In the same skillet melt the butter over medium heat; add the apples and pears and season with salt and the nutmeg.
8
Stir in the lemon juice and cook for 5 minutes, or until tender-crisp, then stir in the honey and cook for a minute more.
9
Drain the potatoes and return them to the hot pot.
10
Mash them with the cheese and milk or half-and-half and season with salt and pepper to taste.
11
Divide the potatoes among 4 plates.
12
Slice the chicken breasts on an angle.
13
Arrange the sliced chicken alongside the potatoes and top with the apples and pears.
14
Combine the chives with the thyme and lemon zest and scatter over each plate.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds baby Yukon Gold potatoes, Salt, 1 tablespoon evoo (extra-virgin olive oil), 4 pieces boneless skinless chicken breast, and more.

Yes, Sliced Chicken with Apples, Pears & Camembert Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Chicken with Apples, Pears & Camembert Mashed Potatoes

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