Sliced Beef Jerky

1. 1

   Cut roast into 6- x 1/2- x 1/4- inch strips across the grain. Combine remaining ingredients, and pour over beef strips; toss to coat evenly. Chill 1 hour.

2. 2

   Cover bottom wire rack in oven with aluminum foil. Hang beef strips on top wire rack 1 inch apart.

3. 3

   Bake at 175u00b0 (with door ajar) 4 hours or until jerky is bendable but not brittle.

4. 4

   Note: Partially freeze meat for easier slicing. Store jerky in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.