Bacon Chestnut Surprise

1. 1

   Drain water chestnuts.

2. 2

   Cut strips of bacon long enough to wrap around chestnuts.

3. 3

   Spear with toothpick.

4. 4

   Broil until bacon is crisp.

5. 5

   Meanwhile, in a small pan, bring to a boil the catsup, sugar and mustard.

6. 6

   When bacon and chestnuts are finished, dip in syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.