How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Javanese Chicken?

You need 10 ingredients. The key ingredients include: 1 pkg. dry Chinese noodles, 2 c. cooked white rice, whole cooked chicken, cut up, 2 c. grated Cheddar cheese, and more.

Is Javanese Chicken suitable as meat & poultry?

Yes, Javanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Javanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Javanese Chicken Recipe

Name: Javanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry Chinese noodles; 2 c. cooked white rice; whole cooked chicken, cut up; 2 c. grated Cheddar cheese; 2 to 3 c. chicken broth, heated; 2 c. cut up tomatoes; 1 small can crushed pineapple, drained; 1/2 c. slivered almonds; 1 c. toasted coconut; 1/2 c. chopped green onions

Try this homemade Javanese Chicken recipe the whole family will love. Made with dry Chinese noodles, white rice, chicken and Cheddar cheese. Easy step-b…

This Javanese Chicken relies on simple, everyday ingredients such as dry chinese noodles, cooked white rice, whole cooked chicken, cut up and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Javanese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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