How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Beef In Onion Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. chuck, shoulder or round, cut in 1/4-inch slices, 3 Tbsp. shortening, 1/2 lb. large onions, cut into thick slices, 1 1/2 tsp. salt, and more.

Is Sliced Beef In Onion Sauce suitable as meat & poultry?

Yes, Sliced Beef In Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Beef In Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Beef In Onion Sauce Recipe

Name: Sliced Beef In Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck, shoulder or round, cut in 1/4-inch slices; 3 Tbsp. shortening; 1/2 lb. large onions, cut into thick slices; 1 1/2 tsp. salt; dash of pepper; 1 c. water; 2 Tbsp. flour; 1 tsp. sugar

Try this homemade Sliced Beef In Onion Sauce recipe the whole family will love. Made with chuck, shortening, onions and salt. Easy step-by-step instruct…

This Sliced Beef In Onion Sauce relies on simple, everyday ingredients such as shortening, salt, of pepper and water. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. chuck, shoulder or round, cut in 1/4-inch slices
3 Tbsp. shortening
1/2 lb. large onions, cut into thick slices
1 1/2 tsp. salt
dash of pepper
1 c. water
2 Tbsp. flour
1 tsp. sugar

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Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

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