Sliced Beef In Onion Sauce

1. 1

   Season meat with salt and pepper.

2. 2

   Brown on both sides in melted shortening.

3. 3

   Add 1/4 cup of water and cover tightly. Simmer gently 1 to 1 1/2 hours, or until meat is tender.

4. 4

   Add remaining water, a 1/4 cup at a time to keep pan from drying out. Push meat to one side of pan and carefully place onions in the juice.

5. 5

   Cover.

6. 6

   Simmer 1/2 hour or longer until onions are transparent and tender.

7. 7

   Transfer meat and onions to hot platter and cover.

8. 8

   Stir combined sugar and flour into juice, adding more water if desired.

9. 9

   Heat to boiling and pour over meat and onions. Serve at once.

10. 10

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.