How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 pt. sour cream (16 oz.), 1/2 c. onions, 2 c. shredded cheese, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 pt. sour cream (16 oz.); 1/2 c. onions; 2 c. shredded cheese; 1/2 c. melted butter (1 stick); 2 cans cream of chicken or mushroom soup; 2 c. corn flakes, crushed; salt

Potato Casserole – a delicious recipe with frozen hash browns, sour cream, onions, shredded cheese, butter, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. frozen hash browns
1 pt. sour cream (16 oz.)
1/2 c. onions
2 c. shredded cheese
1/2 c. melted butter (1 stick)
2 cans cream of chicken or mushroom soup
2 c. corn flakes, crushed
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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