Sliced Baked Potatoes With Bacon "Snake"

1. 1

   Fry bacon until crisp, remove from pan to drain but save drippings.

2. 2

   Thinly slice washed potatoes, leaving skin on.

3. 3

   Thinly slice onion.

4. 4

   Crumble cooled bacon.

5. 5

   Using the bacon drippings, grease a wide and flat (not deep) casserole or pan (such as a cake pan). (You can also use a large fry pan that can also be used in the oven to crisp bacon and add other ingredient to cut down on mess).

6. 6

   Layer sliced potatoes, sliced onion and crumbled bacon into pan.

7. 7

   Add dabs of butter or margarine and salt and pepper.

8. 8

   Cover tightly with foil.

9. 9

   Bake in 350 degree oven for 45-60 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.