Turkey & Stuffing Bake

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Drain the mushrooms. Reserving the liquid and set aside.

3. 3

   In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.

4. 4

   Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.

5. 5

   Fold in the stuffing mix and cranberries and mix until thoroughly moistened.

6. 6

   In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.

7. 7

   Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.