How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Chicken Sauce?

You need 10 ingredients. The key ingredients include: 1 cup pineapple preserves, 1/2 cup cheap sherry wine, 1/2 cup frozen orange juice concentrate, 1/2 cup soy sauce, and more.

Is Polynesian Chicken Sauce suitable as meat & poultry?

Yes, Polynesian Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Chicken Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken Sauce Recipe

Name: Polynesian Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple preserves; 1/2 cup cheap sherry wine; 1/2 cup frozen orange juice concentrate; 1/2 cup soy sauce; 1/2 cup packed brown sugar; 1/4 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon red pepper flakes; 3 lbs chicken (wings, strips or whaterver you like)

Try this homemade Polynesian Chicken Sauce recipe the whole family will love. Made with pineapple preserves, cheap sherry wine, orange juice and soy sau…

This Polynesian Chicken Sauce relies on simple, everyday ingredients such as pineapple preserves, cheap sherry wine, soy sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polynesian Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions