Polynesian Chicken Sauce Recipe

Name: Polynesian Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple preserves; 1/2 cup cheap sherry wine; 1/2 cup frozen orange juice concentrate; 1/2 cup soy sauce; 1/2 cup packed brown sugar; 1/4 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon red pepper flakes; 3 lbs chicken (wings, strips or whaterver you like)

Servings: persons

1 cup pineapple preserves
1/2 cup cheap sherry wine
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup packed brown sugar
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon red pepper flakes
3 lbs chicken (wings, strips or whaterver you like)

1
Mix all ingredients, except for chicken, together.
2
Place chicken in a glass baking dish.
3
Pour half of the mixture on top of chicken.
4
Marinate over night.
5
The next day preheat oven to 350 degrees.
6
Remove chicken from sauce and place in baking dish.
7
Pour the left over sauce on top of chicken.
8
Bake for 1 hour.

862

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pineapple preserves, 1/2 cup cheap sherry wine, 1/2 cup frozen orange juice concentrate, 1/2 cup soy sauce, and more.

Yes, Polynesian Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken Sauce

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