Sliced Baked Potatoes – a delicious recipe with baking potatoes, salt, butter, thyme, cheddar cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
2
Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
3
Place potatoes in a microwave safe dish or pan.
4
Sprinkle with melted butter and chopped herbs--getting it down between slices.
5
Microwave for 10 minutes, rearranging potatoes after 5 minutes.
6
Check doneness and cook a bit more if necessary until potatoes are nearly done.
7
Sprinkle with grated cheese and Parmesan cheese.
8
Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
313
kcal
Calories
17
g
Fat
35
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 baking potatoes, 1 teaspoon salt, 3 tablespoons melted butter, 3 3 tablespoons thyme or 3 tablespoons sage, and more.
Yes, Sliced Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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