Basic Gravy

1. 1

   Combine the garlic, onion, carrot, celery root, thyme sprig and chicken broth in a large saucepan over high heat.

2. 2

   Season with salt and pepper to taste, cover, and bring to a boil.

3. 3

   Then reduce the heat and simmer until the vegetables are tender, about 12 minutes.

4. 4

   Remove the thyme sprig.

5. 5

   Pour the contents of the pot into a blender container.

6. 6

   Being careful of steam buildup in the blender, blend the mixture until it is smooth, adding a little more chicken broth if necessary to achieve a gravy consistency.

7. 7

   Serve, or store in a covered container in the refrigerator for up to 3 days.

8. 8

   Fat: 5.5g (before), 0.1g (after)

9. 9

   Calories: 80 (before), 12 (after)

10. 10

    Protein: 1g

11. 11

    Carbohydrates: 2g

12. 12

    Cholesterol: 0mg

13. 13

    Fiber: 0g

14. 14

    Sodium: 156mg

No additional tips available.