Lucia-Lucia Fried Rice Recipe

Name: Lucia-Lucia Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long link Mexican chorizo sausage, casing removed, and chorizo crumbled; 1 tablespoon peanut oil; 2 teaspoons cumin seeds; 2 teaspoons brown mustard seeds; 6 fresh curry leaves*; 1 red onion, chopped finely; 1/4 cup peanuts; 3 cloves garlic, sliced; 2 teaspoons turmeric; 1 teaspoon paprika; 2 Roma tomatoes, chopped; 1/2 cup fresh okra, sliced; Olive oil, for cooking eggs; 2 eggs, beaten; 2 cups cooked white basmati rice; 1/2 cup chopped fresh cilantro leaves; Juice of 1/2 lime; Kosher salt and freshly ground black pepper; *Can be found at specialty Asian and Indian markets.

Servings: persons

1 long link Mexican chorizo sausage, casing removed, and chorizo crumbled
1 tablespoon peanut oil
2 teaspoons cumin seeds
2 teaspoons brown mustard seeds
6 fresh curry leaves*
1 red onion, chopped finely
1/4 cup peanuts
3 cloves garlic, sliced
2 teaspoons turmeric
1 teaspoon paprika
2 Roma tomatoes, chopped
1/2 cup fresh okra, sliced
Olive oil, for cooking eggs
2 eggs, beaten
2 cups cooked white basmati rice
1/2 cup chopped fresh cilantro leaves
Juice of 1/2 lime
Kosher salt and freshly ground black pepper
*Can be found at specialty Asian and Indian markets.

1
Heat a large saute pan over medium heat and add the chorizo.
2
Cook the sausage until cooked through and crispy.
3
Remove the sausage from the pan, leaving the fat in the pan.
4
Add the peanut oil to the chorizo fat and add the cumin seeds and mustard seeds.
5
Cook's Note: Be careful!
6
The seeds will start popping.
7
When the seeds start to pop, add the curry leaves, which will sputter too, so watch out!
8
Then add the onion, peanuts, garlic, turmeric, and paprika, sauteing until the onions are soft and golden brown.
9
Add the tomatoes and okra.
10
Cook until the tomatoes are soft and mushy and the okra is tender.
11
Meanwhile, in a small nonstick pan, heat a drizzle of olive oil over medium heat and scramble the eggs.
12
Add the cooked rice to the tomato mixture and stir.
13
Cook until the rice is warmed through.
14
Stir in the chorizo, scrambled eggs, chopped cilantro, and lime juice.
15
Taste the mixture and season with salt, and pepper, to taste.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 long link Mexican chorizo sausage, casing removed, and chorizo crumbled, 1 tablespoon peanut oil, 2 teaspoons cumin seeds, 2 teaspoons brown mustard seeds, and more.

Yes, Lucia-Lucia Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucia-Lucia Fried Rice

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