How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slice 'N' Bake Lemon Gems?

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1 tablespoon grated lemon peel, 1 cup flour, and more.

Is Slice 'N' Bake Lemon Gems suitable as general?

Yes, Slice 'N' Bake Lemon Gems falls under the General category and is a great choice for this type of meal.

How do I store leftover Slice 'N' Bake Lemon Gems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slice 'N' Bake Lemon Gems Recipe

Name: Slice 'N' Bake Lemon Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1 tablespoon grated lemon peel; 1 cup flour; 1/2 cup cornstarch; 1/4 cup colored sprinkles; Lemon Icing; 1 cup confectioners' sugar; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon peel

Try this homemade Slice 'N' Bake Lemon Gems recipe the whole family will love. Made with butter, confectioners, flour and cornstarch. Easy step-by-step …

This Slice 'N' Bake Lemon Gems relies on simple, everyday ingredients such as butter, softened, confectioners' sugar, grated lemon peel and flour. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slice 'N' Bake Lemon Gems

Tips for the best results

Variations & substitutions

My Personal Notes

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