Green Beans Parmesean Recipe

Name: Green Beans Parmesean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup chopped onion; 1 clove garlic, minced; 1- 1/2 pounds green beans, cut into 2-inch pieces; 1/2 cup water; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 tablespoons freshly grated Parmesan cheese, divided use; 2 tablespoons chopped oil-packed sun-dried tomatoes, drained (optional)

Servings: persons

3 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
1- 1/2 pounds green beans, cut into 2-inch pieces
1/2 cup water
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 tablespoons freshly grated Parmesan cheese, divided use
2 tablespoons chopped oil-packed sun-dried tomatoes, drained (optional)

1
Heat olive oil in a large skillet over medium high heat.
2
Add the onion and garlic and cook, until tender, about 5 minutes.
3
Add the green beans, water, basil, salt, and pepper.
4
Cook, covered, over medium heat until beans are tender, about 10 minutes.
5
(The cooking time will vary according to the size of the beans.)
6
Drain off any remaining liquid and stir 2 tablespoons cheese and optional sun-dried tomatoes into the beans.
7
Spoon into a serving dish and sprinkle with remaining cheese.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup chopped onion, 1 clove garlic, minced, 1- 1/2 pounds green beans, cut into 2-inch pieces, and more.

Yes, Green Beans Parmesean falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Parmesean

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