Cooked Blueberry, Huckleberry or Saskatoon Berry Jam - CERTO Liquid

1. 1

   Crush berries thoroughly, one layer at a time.

2. 2

   Measure exactly 4-1/2 cups prepared berries into large saucepan.

3. 3

   Stir in lemon juice.

4. 4

   Add sugar; mix well.

5. 5

   Bring to full rolling boil on high heat; cook 1 min., stirring constantly.

6. 6

   Remove from heat.

7. 7

   Immediately stir in liquid pectin.

8. 8

   Stir and skim foam for 5 min.

9. 9

   to prevent fruit from floating to surface.

10. 10

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

11. 11

    Cover with lids.

12. 12

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.