Sleigh Bells Recipe

Name: Sleigh Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sticks butter; 2 c. brown sugar; 3 eggs; 1/4 c. honey; 2 tsp. rum extract; 1 tsp. vanilla; 3 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 c. white raisins; 1 c. chopped pecans; 1 c. chopped almonds; 1 (8 oz.) box chopped dates; 4 oz. red candied cherries; 4 oz. green candied cherries; 4 oz. candied pineapple

Servings: persons

2 sticks butter
2 c. brown sugar
3 eggs
1/4 c. honey
2 tsp. rum extract
1 tsp. vanilla
3 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. white raisins
1 c. chopped pecans
1 c. chopped almonds
1 (8 oz.) box chopped dates
4 oz. red candied cherries
4 oz. green candied cherries
4 oz. candied pineapple

1
Cream butter, then beat in the sugar until light and fluffy. Add eggs, one at a time; beat thoroughly after each addition. Sift together flour, baking powder, soda, cinnamon, cloves and nutmeg (no salt is needed because of the salt in the butter).
2
Mix together honey, vanilla and rum extract.
3
Add a little at a time to the butter, sugar, egg mixture, alternating with the flour mixture.
4
Fold in fruit and nuts.
5
(Do not flour fruit and nuts.) Drop by teaspoonfuls (I use ice tea spoons because it makes a neater cookie) about 2 inches apart on a lightly greased cookie sheet.
6
(Too much grease tends to make the cookies run together.) Bake about 15 minutes in a moderate oven at 350u00b0.
7
Yields about 10 dozen cookies.
8
Store in cake tins with wax paper between layers of cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 sticks butter, 2 c. brown sugar, 3 eggs, 1/4 c. honey, and more.

Yes, Sleigh Bells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sleigh Bells

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