Mini Spider Pizzas Recipe

Name: Mini Spider Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Tomato Sauce; 6 ounces, weight Canned Tomato Paste; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 teaspoon Dried Parsley; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Red Pepper Flakes (optional); 1 teaspoon Balsamic Vinegar; 1/2 pounds Pizza Dough; 1 cup Part Skim Mozzarella, Shredded; 1 can (6 Oz. Size) California Whole Pitted Ripe Black Olives, Drained

Servings: persons

15 ounces, weight Canned Tomato Sauce
6 ounces, weight Canned Tomato Paste
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 teaspoon Dried Parsley
1/2 teaspoons Garlic Powder
1/4 teaspoons Red Pepper Flakes (optional)
1 teaspoon Balsamic Vinegar
1/2 pounds Pizza Dough
1 cup Part Skim Mozzarella, Shredded
1 can (6 Oz. Size) California Whole Pitted Ripe Black Olives, Drained

1
Preheat oven to 450 F. Spray a baking sheet with cooking spray and set aside.
2
Roll out the pizza dough on a lightly floured surface and use a 3-inch round cookie cutter to cut out the mini pizzas.
3
Place the dough circles on the prepared baking sheet.
4
In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza.
5
Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden.
6
Slice 4 of the olives in half lengthwise and slice 4 of them in half down the center, to create the body and head of the spiders.
7
Then slice a few in half lengthwise and thinly slice the halves to create the legs.
8
See photo.
9
Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces, weight Canned Tomato Sauce, 6 ounces, weight Canned Tomato Paste, 1 teaspoon Dried Basil, 1 teaspoon Dried Oregano, and more.

Yes, Mini Spider Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Spider Pizzas

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