Vegetable Whip

1. 1

   Place the turnip, carrots, onion, and potatoes in a pot with water to cover.

2. 2

   Bring to a boil over medium-high heat, and cook until fork-tender.

3. 3

   Drain the water from the vegetables, and stir in the butter until melted.

4. 4

   Beat with an electric mixer, adding milk gradually, until light and fluffy.

5. 5

   Do not beat for too long, just until smooth.

6. 6

   Season to taste with salt and pepper, and serve hot.

No additional tips available.