Sleepin' In Omelet Recipe

Name: Sleepin' In Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (½ tablespoons) salted butter, plus more for buttering the baking dish; 1 loaf ciabatta; 1 cup grated Cheddar; 8 ounces cream cheese; 2 cups milk; 2 tablespoons dehydrated onions; 1 teaspoon chopped chives; 1/2 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 10 large eggs

Servings: persons

1 1/2 sticks (½ tablespoons) salted butter, plus more for buttering the baking dish
1 loaf ciabatta
1 cup grated Cheddar
8 ounces cream cheese
2 cups milk
2 tablespoons dehydrated onions
1 teaspoon chopped chives
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
10 large eggs

1
Generously butter a 9-by-13-inch baking dish.
2
Tear the ciabatta into chunks and place them in the bottom of the baking dish.
3
Sprinkle with the Cheddar, then tear the cream cheese into small pieces and place over the top.
4
Cut the 1 1/2 sticks of butter into pats and place over the top.
5
Mix together the milk, onions, chives, mustard, salt, cayenne and eggs in a large bowl and pour over the top of the dish.
6
Make sure to pour slowly, getting it all around the edges and in the crevices.
7
Cover with foil and refrigerate overnight.
8
The next morning, preheat the oven to 325 degrees F.
9
Bake the omelet, covered, for 45 minutes.
10
Raise the oven temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes.
11
Eat.
12
Faint.
13
Repeat.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sticks (½ tablespoons) salted butter, plus more for buttering the baking dish, 1 loaf ciabatta, 1 cup grated Cheddar, 8 ounces cream cheese, and more.

Yes, Sleepin' In Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sleepin' In Omelet

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