Cauliflower and Scallion Pancakes

1. 1

   Mix first 4 ingredients until blended.

2. 2

   Heat 1 Tbsp.

3. 3

   oil in large skillet on medium-high heat.

4. 4

   Spoon cauliflower mixture into 6 mounds in skillet, using about 2 Tbsp.

5. 5

   cauliflower mixture for each; flatten each into 2-inch pancake with back of spatula.

6. 6

   Cook 3 min.

7. 7

   on each side or until lightly browned on both sides.

8. 8

   Remove from skillet; cover to keep warm.

9. 9

   Repeat with remaining oil and cauliflower mixture.

10. 10

    Mix Miracle Whip and Sriracha sauce until blended.

11. 11

    Serve with pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.