Tex-Mex Bacon Breakfast Tacos Recipe

Name: Tex-Mex Bacon Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Simply Potatoes Diced Potatoes with Onion; corn or vegetable oil; 1 (12 ounce) package hickory smoked bacon, cooked and chopped; 16 eggs; 2 tablespoons half-and-half or 2 tablespoons milk; 1 teaspoon garlic powder; 16 small flour tortillas, fajita size; 2 tablespoons taco seasoning; 1 teaspoon cumin powder; 2 tablespoons cilantro, chopped; 3 -4 scallions, chopped, whites and some green parts; 1 jalapeno, seeded and chopped; 16 slices American cheese; salt and pepper; your favorite bottled salsa

Servings: persons

24 ounces Simply Potatoes Diced Potatoes with Onion
corn or vegetable oil
1 (12 ounce) package hickory smoked bacon, cooked and chopped
16 eggs
2 tablespoons half-and-half or 2 tablespoons milk
1 teaspoon garlic powder
16 small flour tortillas, fajita size
2 tablespoons taco seasoning
1 teaspoon cumin powder
2 tablespoons cilantro, chopped
3 -4 scallions, chopped, whites and some green parts
1 jalapeno, seeded and chopped
16 slices American cheese
salt and pepper
your favorite bottled salsa

1
Cook potatoes in oil in a skillet until brown in a skillet.
2
Add scallions, and the jalapeno to the skillet and cook over medium heat for another two minutes.
3
Remove mixture from pan.
4
Place in a mixing bowl.
5
Add taco seasoning and cumin to skillet and cook 20-30 seconds to release their oils.
6
Blend together eggs, milk, taco seasoning mix, garlic powder with the bacon and potatoes and scramble the egg mixture in the skillet.
7
Add salt and pepper to taste.
8
Heat tortillas in a microwave for 45 seconds to a minute.
9
Place a slice of American cheese on each tortilla and about a 1/3 cup of the egg mixture and roll them up.
10
Serve with your favorite bottled salsa.

2207

kcal

Calories

Fat

218

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces Simply Potatoes Diced Potatoes with Onion, corn or vegetable oil, 1 (12 ounce) package hickory smoked bacon, cooked and chopped, 16 eggs, and more.

Yes, Tex-Mex Bacon Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bacon Breakfast Tacos

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