How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw with Maple-Soy Dressing?

You need 17 ingredients. The key ingredients include: 6 cups napa (Chinese) cabbage thinly sliced, 2 cups romaine lettuce thinly sliced, or red cabbage, 2 each carrots shredded, 2 each celery stalks thinly sliced, and more.

Is Slaw with Maple-Soy Dressing suitable as salads?

Yes, Slaw with Maple-Soy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slaw with Maple-Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw with Maple-Soy Dressing Recipe

Name: Slaw with Maple-Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups napa (Chinese) cabbage thinly sliced; 2 cups romaine lettuce thinly sliced, or red cabbage; 2 each carrots shredded; 2 each celery stalks thinly sliced; 1 each sweet red bell peppers thinly sliced; 1/2 cup cilantro freshly chopped; 2 each scallions, spring or green onions thinly sliced; 1/2 cup peanuts toasted and chopped, optional; 3 tablespoons soy sauce, sodium reduced or to taste; 1/2 tablespoon rice vinegar or to taste; 1/2 tablespoon maple syrup or up to 1 tablespoon, or to taste; 1 teaspoon chili garlic sauce or to taste; 2 tablespoons olive oil, extra-virgin; 1/2 teaspoon sesame oil; 1 clove garlic minced; 1 teaspoon ginger freshly minced; 1 x salt and black pepper to taste

Try this homemade Slaw with Maple-Soy Dressing recipe the whole family will love. Made with cabbage, romaine lettuce, carrots and celery stalks. Easy st…

This Slaw with Maple-Soy Dressing relies on simple, everyday ingredients such as each carrots shredded, cilantro freshly chopped, rice vinegar or to taste and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slaw with Maple-Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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