Slaw with Maple-Soy Dressing Recipe

Name: Slaw with Maple-Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups napa (Chinese) cabbage thinly sliced; 2 cups romaine lettuce thinly sliced, or red cabbage; 2 each carrots shredded; 2 each celery stalks thinly sliced; 1 each sweet red bell peppers thinly sliced; 1/2 cup cilantro freshly chopped; 2 each scallions, spring or green onions thinly sliced; 1/2 cup peanuts toasted and chopped, optional; 3 tablespoons soy sauce, sodium reduced or to taste; 1/2 tablespoon rice vinegar or to taste; 1/2 tablespoon maple syrup or up to 1 tablespoon, or to taste; 1 teaspoon chili garlic sauce or to taste; 2 tablespoons olive oil, extra-virgin; 1/2 teaspoon sesame oil; 1 clove garlic minced; 1 teaspoon ginger freshly minced; 1 x salt and black pepper to taste

Servings: persons

6 cups napa (Chinese) cabbage thinly sliced
2 cups romaine lettuce thinly sliced, or red cabbage
2 each carrots shredded
2 each celery stalks thinly sliced
1 each sweet red bell peppers thinly sliced
1/2 cup cilantro freshly chopped
2 each scallions, spring or green onions thinly sliced
1/2 cup peanuts toasted and chopped, optional
3 tablespoons soy sauce, sodium reduced or to taste
1/2 tablespoon rice vinegar or to taste
1/2 tablespoon maple syrup or up to 1 tablespoon, or to taste
1 teaspoon chili garlic sauce or to taste
2 tablespoons olive oil, extra-virgin
1/2 teaspoon sesame oil
1 clove garlic minced
1 teaspoon ginger freshly minced
1 x salt and black pepper to taste

1
Add all the vegetables and peanuts if using into a large mixing bowl.
2
In a small bowl, mix together all the dressing ingredients until well combined.
3
Pour the dressing over the vegetables, and toss until well coated.
4
Cover and chill in the refrigerator for at least 20 minutes or 1 to 2 hours.
5
Serve.
6
Note: You can use daikon, radishes, cucumber or whatever similar texture veggies you have on hand to make this slaw.
7
For the dressing, you can adjust the amount of every condiment according to your own taste.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cups napa (Chinese) cabbage thinly sliced, 2 cups romaine lettuce thinly sliced, or red cabbage, 2 each carrots shredded, 2 each celery stalks thinly sliced, and more.

Yes, Slaw with Maple-Soy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw with Maple-Soy Dressing

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