Fresh, crisp and full of flavor — this Beet Mousse With Curried Chicken Salad ( March, 1997) is a must-try. Made with Beets, Chicken broth, Unflavored g…
This Beet Mousse With Curried Chicken Salad ( March, 1997) relies on simple, everyday ingredients such as chicken broth (up to 3), pkt unflavored gelatin, unflavored yogurt and lemon or possibly lime juice. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026