Picnic Potato and Chicken Salad Recipe

Name: Picnic Potato and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Idaho potatoes, peeled and cubed; 1 1/2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 (6-ounce) skinless chicken breast; 3 slices cooked bacon, crumbled; 1/4 cup diced celery; 1/4 cup diced onion; 1 garlic clove, minced; 1/2 cup mayonnaise; 2 teaspoons mustard; 1 tablespoon paprika; 2 tablespoons chopped parsley leaves; 2 sage leaves, chopped; 2 heads Bibb lettuce

Servings: persons

4 Idaho potatoes, peeled and cubed
1 1/2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 (6-ounce) skinless chicken breast
3 slices cooked bacon, crumbled
1/4 cup diced celery
1/4 cup diced onion
1 garlic clove, minced
1/2 cup mayonnaise
2 teaspoons mustard
1 tablespoon paprika
2 tablespoons chopped parsley leaves
2 sage leaves, chopped
2 heads Bibb lettuce

1
Preheat oven to 400 degrees F.
2
Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.
3
Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat.
4
Poach until cooked through, about 15 to 20 minutes.
5
Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.
6
In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic.
7
Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste.
8
Mix until well combined.
9
Serve salad in Bibb lettuce cups.
10
Roll up and eat.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Idaho potatoes, peeled and cubed, 1 1/2 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, 1 (6-ounce) skinless chicken breast, and more.

Yes, Picnic Potato and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Potato and Chicken Salad

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