Slaw Dogs With Mustard Recipe

1. 1

   In a large bowl, combine the vinegar, mayonnaise, salt, celery seed, dry mustard, and black pepper. Stir until combined. Add the cabbage, and mix until it is evenly coated in the dressing. Set aside.

2. 2

   Pour 1/2 cup water into a large skillet set over medium heat. Add the hot dogs. Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. Add one tablespoon of butter. When it has melted, roll the hot dogs around until they are coated in the butter. Cook until the hot dogs are lightly browned on both sides, about 6 minutes total. Remove and set aside.

3. 3

   Add remaining butter to the skillet, then add the buns, cut-side down. Cook until browned, about 1 minute. Rotate the buns. Continue this process until the buns are lightly browned on four sides, about 4 minutes total.

4. 4

   To serve, place one hot dog in each bun. Top all of them with mustard and a few spoonfuls of the slaw. Serve immediately.

* Per serving · 4 servings · Values may vary.