Slaw Dogs With Mustard Recipe Recipe

Name: Slaw Dogs With Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 3 tablespoons apple cider vinegar; 1/2 cup mayonnaise; 1/2 teaspoon kosher salt; 1/4 teaspoon celery seed; 1 teaspoon dry mustard; 1/4 teaspoon freshly ground black pepper; 1/2 head cabbage, core removed, thinly sliced (about 1 1/2 quarts); :; 8 hot dogs, preferably with a natural casing; 8 side-split hot dog buns; 1 to 2 tablespoons butter; Mustard, for serving

Servings: persons

:
3 tablespoons apple cider vinegar
1/2 cup mayonnaise
1/2 teaspoon kosher salt
1/4 teaspoon celery seed
1 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
1/2 head cabbage, core removed, thinly sliced (about 1 1/2 quarts)
:
8 hot dogs, preferably with a natural casing
8 side-split hot dog buns
1 to 2 tablespoons butter
Mustard, for serving

1
In a large bowl, combine the vinegar, mayonnaise, salt, celery seed, dry mustard, and black pepper. Stir until combined. Add the cabbage, and mix until it is evenly coated in the dressing. Set aside.
2
Pour 1/2 cup water into a large skillet set over medium heat. Add the hot dogs. Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. Add one tablespoon of butter. When it has melted, roll the hot dogs around until they are coated in the butter. Cook until the hot dogs are lightly browned on both sides, about 6 minutes total. Remove and set aside.
3
Add remaining butter to the skillet, then add the buns, cut-side down. Cook until browned, about 1 minute. Rotate the buns. Continue this process until the buns are lightly browned on four sides, about 4 minutes total.
4
To serve, place one hot dog in each bun. Top all of them with mustard and a few spoonfuls of the slaw. Serve immediately.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: :, 3 tablespoons apple cider vinegar, 1/2 cup mayonnaise, 1/2 teaspoon kosher salt, and more.

Yes, Slaw Dogs With Mustard Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw Dogs With Mustard Recipe

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