Chopped Apple Salad With Pomegranate Vinaigrette Recipe

Name: Chopped Apple Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pomegranate molasses; 2 tablespoons red wine vinegar; 4 teaspoons Dijon mustard; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 2 apples (Granny Smith, Gala, Fuji), cored and cut into 1/2-inch pieces; 2 ounces baby spinach; 1 large head endive, halved crosswise in thin slices; 1/3 cup coarsely chopped walnuts, toasted; 2 ounces Maytag blue cheese, crumbled

Servings: persons

2 tablespoons pomegranate molasses
2 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 apples (Granny Smith, Gala, Fuji), cored and cut into 1/2-inch pieces
2 ounces baby spinach
1 large head endive, halved crosswise in thin slices
1/3 cup coarsely chopped walnuts, toasted
2 ounces Maytag blue cheese, crumbled

1
Combine molasses and next 5 ingredients (through pepper) in a medium bowl; whisk well. Slowly add olive oil, whisking well until blended.
2
Combine apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette; toss to coat, and serve. Extra vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.
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299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons pomegranate molasses, 2 tablespoons red wine vinegar, 4 teaspoons Dijon mustard, 1 tablespoon honey, and more.

Yes, Chopped Apple Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Apple Salad With Pomegranate Vinaigrette

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