Name: Belgian Endive Salad With Blue Cheese
Yield: 4 servings
Ingredients: 2 tablespoons finely diced shallot (about 1 medium); About 1/4 tsp. sea salt, divided; 1 tablespoon aged sherry or red wine vinegar; 1 teaspoon Dijon mustard; 3 to 4 tbsp. roasted walnut oil* or olive oil; 4 heads Belgian endive, separated into leaves; or 1 large head radicchio, quartered and sliced very thinly crosswise; 1 to 2 tbsp. snipped chives; About 1/2 cup crumbled blue cheese

Belgian Endive Salad With Blue Cheese – a delicious recipe with shallot, salt, aged sherry, mustard, roasted walnut oil, endive. Easy to follow and perfect for any occasion.

Servings: persons

2 tablespoons finely diced shallot (about 1 medium)
About 1/4 tsp. sea salt, divided
1 tablespoon aged sherry or red wine vinegar
1 teaspoon Dijon mustard
3 to 4 tbsp. roasted walnut oil* or olive oil
4 heads Belgian endive, separated into leaves; or 1 large head radicchio, quartered and sliced very thinly crosswise
1 to 2 tbsp. snipped chives
About 1/2 cup crumbled blue cheese

Quick Info

Servings
4 servings
Category
Salads

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Belgian Endive Salad With Blue Cheese

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