Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: cabbage; carrots; green onions; celery; 1 c. apple cider vinegar; 3/4 c. sugar; 1 Tbsp. prepared mustard; 1 tsp. salt; 3/4 c. salad oil; 1 Tbsp. celery seed

Eats Now Editorial Team · Salads

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Slaw – a delicious recipe with cabbage, carrots, green onions, celery, apple cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

cabbage
carrots
green onions
celery
1 c. apple cider vinegar
3/4 c. sugar
1 Tbsp. prepared mustard
1 tsp. salt
3/4 c. salad oil
1 Tbsp. celery seed

1
Grate vegetables; toss together.
2
Mix remaining ingredients and bring to a boil.
3
Pour over slaw mixture while hot. Refrigerate.
4
Will keep for 2 weeks in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cabbage, carrots, green onions, celery, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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