West Indies Salad

1. 1

   Divide chopped onion in half and spread half over the bottom of a large mixing bowl.

2. 2

   Place crab meat over onions.

3. 3

   Spread balance of onion over crab meat.

4. 4

   Salt and pepper to taste. Pour over all in this order: oil, vinegar and lastly the ice water.

5. 5

   Cover and place in refrigerator to marinate from 2 to 12 hours.

6. 6

   When ready to serve, toss lightly but do not stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.