Slaw

1. 1

   For dressing, bring to boil water, sugar and vinegar, then add oil; bring to boil again.

2. 2

   Set off heat.

3. 3

   Add the mustard, mayonnaise, celery seed and salt.

4. 4

   I put in blender to mix.

5. 5

   Keep in refrigerator until time to pour over shredded cabbage a while before serving time.

6. 6

   Finely chopped carrot, apple, pineapple or green pepper may be added if desired.

7. 7

   I always get asked to bring this to dinners.

* Per serving · 4 servings · Values may vary.

No additional tips available.