Mediterranean Pepper Salad with Sausages Recipe

Name: Mediterranean Pepper Salad with Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flat anchovy fillets; One 7-ounce jar piquillo peppersdrained and cut crosswise into 1/4-inch rings, 1 tablespoon of the liquid reserved (see Note); 1/4 small red onion, thinly sliced; 1 small garlic clove, mashed; 1/4 cup loosely packed fresh basil leaves, julienned; 2 1/2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon nonpareil capers; Salt and freshly ground pepper; 1 1/2 pounds sweet Italian sausages

Servings: persons

1
In a small bowl, soak the anchovies in cold water for 10 minutes.
2
Drain, pat dry and cut them into thin lengthwise strips.
3
In a medium bowl, combine the piquillo peppers and liquid with the anchovies, onion, garlic, basil, oil, vinegar and capers.
4
Season with salt and pepper and let stand at room temperature for 30 minutes or refrigerate for up to 2 days.
5
Light a grill or heat a grill pan or cast-iron skillet.
6
Grill or cook the sausages over moderately high heat, turning, until browned and cooked through, 15 to 20 minutes.
7
Set the sausages on plates and spoon the pepper salad alongside.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 flat anchovy fillets, One 7-ounce jar piquillo peppersdrained and cut crosswise into 1/4-inch rings, 1 tablespoon of the liquid reserved (see Note), 1/4 small red onion, thinly sliced, 1 small garlic clove, mashed, and more.

Yes, Mediterranean Pepper Salad with Sausages falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mediterranean Pepper Salad with Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions