Mediterranean Pepper Salad with Sausages Recipe

Name: Mediterranean Pepper Salad with Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flat anchovy fillets; One 7-ounce jar piquillo peppersdrained and cut crosswise into 1/4-inch rings, 1 tablespoon of the liquid reserved (see Note); 1/4 small red onion, thinly sliced; 1 small garlic clove, mashed; 1/4 cup loosely packed fresh basil leaves, julienned; 2 1/2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon nonpareil capers; Salt and freshly ground pepper; 1 1/2 pounds sweet Italian sausages

Servings: persons

8 flat anchovy fillets
One 7-ounce jar piquillo peppersdrained and cut crosswise into 1/4-inch rings, 1 tablespoon of the liquid reserved (see Note)
1/4 small red onion, thinly sliced
1 small garlic clove, mashed
1/4 cup loosely packed fresh basil leaves, julienned
2 1/2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon nonpareil capers
Salt and freshly ground pepper
1 1/2 pounds sweet Italian sausages

1
In a small bowl, soak the anchovies in cold water for 10 minutes.
2
Drain, pat dry and cut them into thin lengthwise strips.
3
In a medium bowl, combine the piquillo peppers and liquid with the anchovies, onion, garlic, basil, oil, vinegar and capers.
4
Season with salt and pepper and let stand at room temperature for 30 minutes or refrigerate for up to 2 days.
5
Light a grill or heat a grill pan or cast-iron skillet.
6
Grill or cook the sausages over moderately high heat, turning, until browned and cooked through, 15 to 20 minutes.
7
Set the sausages on plates and spoon the pepper salad alongside.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 flat anchovy fillets, One 7-ounce jar piquillo peppersdrained and cut crosswise into 1/4-inch rings, 1 tablespoon of the liquid reserved (see Note), 1/4 small red onion, thinly sliced, 1 small garlic clove, mashed, and more.

Yes, Mediterranean Pepper Salad with Sausages falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pepper Salad with Sausages

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