How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, shredded, 1 Tbsp. salt, 2 c. sugar, 1 c. white vinegar, and more.

Is Slaw suitable as salads?

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw Recipe – Eats Now

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 1 Tbsp. salt; 2 c. sugar; 1 c. white vinegar; 1/2 c. water; 8 pieces celery, diced; 1 green pepper, diced; 2 Tbsp. celery seed; 1/4 tsp. dry mustard or 1/2 tsp. mustard seed

Slaw – a delicious recipe with head cabbage, salt, sugar, white vinegar, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, shredded
1 Tbsp. salt
2 c. sugar
1 c. white vinegar
1/2 c. water
8 pieces celery, diced
1 green pepper, diced
2 Tbsp. celery seed
1/4 tsp. dry mustard or 1/2 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slaw

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