Layered Mexican Chicken Salad

1. 1

   In a small bowl, mix dressing and taco mix.

2. 2

   On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.

3. 3

   You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.