Lime Jello Cabbage Salad

1. 1

   Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.

2. 2

   Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.

3. 3

   In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.

4. 4

   Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.

5. 5

   Cut into 9 square servings and and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.