Slavinken

1. 1

   Mix the pork, salt, spices and bread crumbs well.

2. 2

   Form 4 cylinder-shaped rolls.

3. 3

   For each roll, place 2 slices of bacon parallel on the counter.

4. 4

   Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.

5. 5

   Fasten this slice with 2 toothpicks, 1 at each end.

6. 6

   Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.

7. 7

   for 1/2 hour.

8. 8

   Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.

9. 9

   MasterCook Formatted by Carol H.

* Per serving · 4 servings · Values may vary.

No additional tips available.