How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread ?

You need 1 ingredient. The key ingredients include: ["4 tablespoons olive oil plus more for slate", "2 2-2 1/2""-thick porterhouse steaks (about 4 pounds total), room temperature", "1/4 cup herbes de Provence", "Kosher salt, freshly ground pepper", "3 small Italian eggplants (about 1 1/2 pounds), halved lengthwise", "6 small beefsteak tomatoes (about 2 pounds), halved crosswise", "3 small zucchini (about 1 pound), halved lengthwise", "3 portobello mushrooms (about 1 pound), stems removed", "2 large red bell peppers (about 1 pound), cut lengthwise into 1 1/2"" strips", "6 garlic cloves, thinly sliced", "1/3 cup fresh rosemary leaves", "1/2 cup olive oil", "Kosher salt, freshly ground pepper", "1 medium round loaf sourdough bread (about 1 1/2 pounds), cut into 1"" wedges", "1/4 cup olive oil", "1 garlic clove, halved", "Kosher salt", "A few 16x16"" untreated natural slate floor tiles 1/4-1/3"" thick (in case one breaks)"].

Is Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread suitable as vegetarian?

Yes, Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread Recipe

Name: Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons olive oil plus more for slate", "2 2-2 1/2""-thick porterhouse steaks (about 4 pounds total), room temperature", "1/4 cup herbes de Provence", "Kosher salt, freshly ground pepper", …

Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread – a delicious recipe with olive oil, herbes, Kosher salt, Italian eggplants, beefsteak tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["4 tablespoons olive oil plus more for slate", "2 2-2 1/2""-thick porterhouse steaks (about 4 pounds total), room temperature", "1/4 cup herbes de Provence", "Kosher salt, freshly ground pepper", "3 small Italian eggplants (about 1 1/2 pounds), halved lengthwise", "6 small beefsteak tomatoes (about 2 pounds), halved crosswise", "3 small zucchini (about 1 pound), halved lengthwise", "3 portobello mushrooms (about 1 pound), stems removed", "2 large red bell peppers (about 1 pound), cut lengthwise into 1 1/2"" strips", "6 garlic cloves, thinly sliced", "1/3 cup fresh rosemary leaves", "1/2 cup olive oil", "Kosher salt, freshly ground pepper", "1 medium round loaf sourdough bread (about 1 1/2 pounds), cut into 1"" wedges", "1/4 cup olive oil", "1 garlic clove, halved", "Kosher salt", "A few 16x16"" untreated natural slate floor tiles 1/4-1/3"" thick (in case one breaks)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Slate-Grilled Porterhouse, Summer Vegetables, And Sourdough Bread

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