How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Mexican Beef And Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, 10 ounces frozen chopped spinach (thawed and well-drained), 8 ounces cream cheese, softened, and more.

Is Low Carb Mexican Beef And Spinach Casserole suitable as vegetarian?

Yes, Low Carb Mexican Beef And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Carb Mexican Beef And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Mexican Beef And Spinach Casserole Recipe

Name: Low Carb Mexican Beef And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion; 10 ounces frozen chopped spinach (thawed and well-drained); 8 ounces cream cheese, softened; 1/3 cup sour cream; 2 teaspoons taco seasoning; 10 ounces Rotel Tomatoes, drained; 1/4 cup canned sliced pickled jalapeno pepper; salt and pepper, to taste

Low Carb Mexican Beef And Spinach Casserole – a delicious recipe with ground beef, onion, spinach, cream cheese, sour cream, taco. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb ground beef
1/2 cup onion
10 ounces frozen chopped spinach (thawed and well-drained)
8 ounces cream cheese, softened
1/3 cup sour cream
2 teaspoons taco seasoning
10 ounces Rotel Tomatoes, drained
1/4 cup canned sliced pickled jalapeno pepper
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

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Low Carb Mexican Beef And Spinach Casserole

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