Slata Tunisiya - Tunisian Salad Recipe

Name: Slata Tunisiya - Tunisian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g tuna packed in oil; 250 g tomatoes; 250 g green peppers; 100 g onions; 100 g feta cheese; 50 g green olives; 3 tablespoons mint leaves; 1 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 8 -10 lettuce leaves; 4 radishes; 2 -4 hard-boiled eggs; 1 tomatoes

Servings: persons

100 g tuna packed in oil
250 g tomatoes
250 g green peppers
100 g onions
100 g feta cheese
50 g green olives
3 tablespoons mint leaves
1 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
8 -10 lettuce leaves
4 radishes
2 -4 hard-boiled eggs
1 tomatoes

1
Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size. Cut the onions into quarters, then into very thin slices. Salt it all.
2
Cut the mint into tiny pieces, add this to the mix, then add the lemon juice. Mix it all up.
3
Put this mix in the middle of a large serving plate or platter. Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate. Garnish also with hard boiled egg, and radish. Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them.
4
Arrange the tuna on top of the vegetables in the center of the plate. Add the feta and scatter the olives around the plate. Drizzle the whole dish with olive oil.
5
This should be eaten at room temperature.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 g tuna packed in oil, 250 g tomatoes, 250 g green peppers, 100 g onions, and more.

Yes, Slata Tunisiya - Tunisian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slata Tunisiya - Tunisian Salad

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