Chilled Pea, Asaparagus And Radish Salad With Dill Vinagrette And A Poached Egg Recipe

Name: Chilled Pea, Asaparagus And Radish Salad With Dill Vinagrette And A Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1 1/2 cups fresh or frozen peas (cooked and chilled); 1 1/2 cups asparagus, cut into 1 1/2 inch pieces (cooked and chilled); 1/2 cup radish, thinly sliced and chilled; 1 1/2 tbls. fresh dill, finely chopped; For Vinagrette; 1/2 cup extra virgin olive oil; 3 tbls. white wine vinegar; 1 tbls. dill chopped finely; Juice from 1 large lemon; Salt and Pepper to Taste; 4 medium eggs

Servings: persons

For Salad
1 1/2 cups fresh or frozen peas (cooked and chilled)
1 1/2 cups asparagus, cut into 1 1/2 inch pieces (cooked and chilled)
1/2 cup radish, thinly sliced and chilled
1 1/2 tbls. fresh dill, finely chopped
For Vinagrette
1/2 cup extra virgin olive oil
3 tbls. white wine vinegar
1 tbls. dill chopped finely
Juice from 1 large lemon
Salt and Pepper to Taste
4 medium eggs

1
Mix salad ingredience and chill. Slowly whisk the white wine vinegar into the extra virgin olive oil. Whisk in remain ingredience for vinegrette.
2
For egg. Bring 2 quarts water to simmer in a pot. Add 2 tbls. regular vinegar. With left hand, stir the water in a clockwise motion to create a whirl pool in middle of water and slowly drop cracked egg into water. Allow to poach and not break until the whites are set. Remove egg with a slotted spoon.
3
To assemble
4
Toss chilled salad mixture with vinegrette. Season to taste with salt and pepper. Gently place poached egg on top of salad and serve. If you happen to have any creme fraiche it goes great on top of the poached egg.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Salad, 1 1/2 cups fresh or frozen peas (cooked and chilled), 1 1/2 cups asparagus, cut into 1 1/2 inch pieces (cooked and chilled), 1/2 cup radish, thinly sliced and chilled, and more.

Yes, Chilled Pea, Asaparagus And Radish Salad With Dill Vinagrette And A Poached Egg falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Pea, Asaparagus And Radish Salad With Dill Vinagrette And A Poached Egg

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