Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes Recipe

Name: Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup new potatoes; 1 tablespoon butter; 2 portobello mushroom caps, sliced; 1 red onion, sliced; 1 teaspoon fresh lemon juice; sea salt to taste; cracked black pepper to taste; 2 (4 ounce) fillets sea bass; 2 tablespoons chopped fresh chervil; 1 teaspoon chili oil; 1/2 cup pesto sauce

Servings: persons

1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce

1
Preheat the oven broiler.
2
Place new potatoes in a pot with enough water to cover, and bring to a boil.
3
Cook 10 minutes or until tender.
4
Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender.
5
Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
6
Slash the sea bass fillets on both sides, and insert the chervil.
7
Rub with chili oil, sea salt, and cracked black pepper.
8
Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork.
9
Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup new potatoes, 1 tablespoon butter, 2 portobello mushroom caps, sliced, 1 red onion, sliced, and more.

Yes, Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

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