Porcini Mushroom and Barley Soup with Pancetta Recipe

Name: Porcini Mushroom and Barley Soup with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta or thick bacon slices, cut into 1/2-inch-wide strips; 1/2 cup chopped shallots; 1/2 cup finely chopped carrots; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 2 cups water; 2 cups beef stock or canned beef broth; 1 1/2 cups chicken stock or canned low-salt chicken broth; 1/2 cup pearl barley; 1/2 ounce dried porcini mushrooms,* brushed clean of grit; 2 large Swiss chard leaves, thinly sliced crosswise (about 2 cups packed); Extra-virgin olive oil; Shaved Romano cheese; *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets nationwide.

Servings: persons

4 ounces pancetta or thick bacon slices, cut into 1/2-inch-wide strips
1/2 cup chopped shallots
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2 garlic cloves, minced
2 cups water
2 cups beef stock or canned beef broth
1 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup pearl barley
1/2 ounce dried porcini mushrooms,* brushed clean of grit
2 large Swiss chard leaves, thinly sliced crosswise (about 2 cups packed)
Extra-virgin olive oil
Shaved Romano cheese
*Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets nationwide.

1
Cook pancetta in heavy large pot over medium-high heat until crisp, about 6 minutes (if using bacon, drain off excess drippings).
2
Add shallots, carrots, celery and garlic to pancetta in pot; cook until soft, about 5 minutes.
3
Add 2 cups water, both stocks, barley and porcini and bring to boil.
4
Reduce heat; simmer until barley is tender, stirring occasionally, about 40 minutes.
5
(Can be made 1 day ahead.
6
Cool slightly.
7
Refrigerate uncovered until cold, then cover and refrigerate.
8
Bring to simmer before continuing.)
9
Add chard to soup; cook until wilted, about 1 minute.
10
Ladle soup into bowls.
11
Drizzle with oil.
12
Top with cheese.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces pancetta or thick bacon slices, cut into 1/2-inch-wide strips, 1/2 cup chopped shallots, 1/2 cup finely chopped carrots, 1/2 cup finely chopped celery, and more.

Yes, Porcini Mushroom and Barley Soup with Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom and Barley Soup with Pancetta

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