How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slap yo momma greens?

You need 10 ingredients. The key ingredients include: 2 smoked turkey legs, 2 smoked ham shanks cut, 3 bunch collard greens picked over, cut and cleaned, 1 water, and more.

Is Slap yo momma greens suitable as meat & poultry?

Yes, Slap yo momma greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slap yo momma greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slap yo momma greens Recipe

Name: Slap yo momma greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked turkey legs; 2 smoked ham shanks cut; 3 bunch collard greens picked over, cut and cleaned; 1 water; 1 onion diced; 2 clove garlic minced; 2 tbsp chicken bouillon; 1/4 cup red wine vinegar, or more to suit your taste; 2 rutabagas cut in chunks; 1 crushed red pepper to taste

Try this homemade Slap yo momma greens recipe the whole family will love. Made with turkey, ham, collard greens and water. Easy step-by-step instruction…

This Slap yo momma greens relies on simple, everyday ingredients such as smoked turkey legs, smoked ham shanks cut, water and onion diced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slap yo momma greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions