Rosemary-Orange Roasted Chicken

1. 1

   Preheat oven to 350.

2. 2

   In a small bowl, combine butter, rosemary, garlic, orange zest, and red pepper.

3. 3

   On each chicken breast, rub butter mixture under and over skin.

4. 4

   Place chicken breasts, skin side up, in a 13 x 9 inch baking dish.

5. 5

   Bake for 40 minutes or until chicken is cooked through, basting occasionally with pan drippings.

6. 6

   Garnish with orange zest and rosemary, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.