Cheesy Meatball Subs — Meat & Poultry recipe

Cheesy Meatball Subs

Eats Now Editorial Team  · 50 kcal  · Meat & Poultry

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Try this homemade Cheesy Meatball Subs recipe the whole family will love. Made with Pasta Sauce, water, crusty sandwich buns and Mozzarella Cheese. Easy…

This Cheesy Meatball Subs relies on simple, everyday ingredients such as water, kraft original bbq sauce and crusty sandwich buns, split. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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