How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slammin' Southwestern Salmon Patties Or Salmon Cakes?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, 1 cup old fashioned oats (NOT quick cooking!), 1/3 cup skim milk, 1 egg (I use 1/4 c eggbeaters, southwestern style), and more.

Is Slammin' Southwestern Salmon Patties Or Salmon Cakes suitable as seafood?

Yes, Slammin' Southwestern Salmon Patties Or Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slammin' Southwestern Salmon Patties Or Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slammin' Southwestern Salmon Patties Or Salmon Cake

Name: Slammin' Southwestern Salmon Patties Or Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon; 1 cup old fashioned oats (NOT quick cooking!); 1/3 cup skim milk; 1 egg (I use 1/4 c eggbeaters, southwestern style); 1/8 cup red onion, finely minced; 1/8 cup bell pepper, finely minced; 2 -4 tablespoons cilantro, fresh and minced; 2 -4 tablespoons chives, fresh and minced; 1 dash garlic powder; 1 dash lime juice; 1 -2 tablespoon sriracha sauce; 1/8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)

Bake this irresistible Slammin' Southwestern Salmon Patties Or Salmon Cakes at home. Made with salmon, oats, milk and egg. Easy step-by-step instruction…

This Slammin' Southwestern Salmon Patties Or Salmon Cakes relies on simple, everyday ingredients such as (14 3/4 ounce) can salmon, skim milk, red onion, finely minced and bell pepper, finely minced. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slammin' Southwestern Salmon Patties Or Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions