How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slammin' Southwestern Salmon Patties Or Salmon Cakes?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, 1 cup old fashioned oats (NOT quick cooking!), 1/3 cup skim milk, 1 egg (I use 1/4 c eggbeaters, southwestern style), and more.

Is Slammin' Southwestern Salmon Patties Or Salmon Cakes suitable as seafood?

Yes, Slammin' Southwestern Salmon Patties Or Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slammin' Southwestern Salmon Patties Or Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slammin' Southwestern Salmon Patties Or Salmon Cakes Recipe

Name: Slammin' Southwestern Salmon Patties Or Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon; 1 cup old fashioned oats (NOT quick cooking!); 1/3 cup skim milk; 1 egg (I use 1/4 c eggbeaters, southwestern style); 1/8 cup red onion, finely minced; 1/8 cup bell pepper, finely minced; 2 -4 tablespoons cilantro, fresh and minced; 2 -4 tablespoons chives, fresh and minced; 1 dash garlic powder; 1 dash lime juice; 1 -2 tablespoon sriracha sauce; 1/8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)

Slammin' Southwestern Salmon Patties Or Salmon Cakes

Eats Now Editorial Team · 258 kcal · Seafood

Slammin' Southwestern Salmon Patties Or Salmon Cakes – a delicious recipe with salmon, oats, milk, egg, red onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slammin' Southwestern Salmon Patties Or Salmon Cakes

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