Four Meat Jambalaya Recipe

Name: Four Meat Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices bacon, chopped; 1 -2 boneless skinless chicken breast, chopped; 3 small onions, chopped; 1 green bell pepper, chopped; 1/4 cup celery, diced; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 (16 ounce) package smoked sausage, chopped; 1 lb shrimp, peeled and de-veined and cooked; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups long grain rice, uncooked; 3 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 - 1/2 teaspoon ground thyme (to taste); 1/2 - 3/4 teaspoon Tabasco sauce (to taste); 1 bay leaf

Servings: persons

4 -6 slices bacon, chopped
1 -2 boneless skinless chicken breast, chopped
3 small onions, chopped
1 green bell pepper, chopped
1/4 cup celery, diced
4 garlic cloves, minced
1 tablespoon olive oil
1 (16 ounce) package smoked sausage, chopped
1 lb shrimp, peeled and de-veined and cooked
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups long grain rice, uncooked
3 cups chicken broth
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 - 1/2 teaspoon ground thyme (to taste)
1/2 - 3/4 teaspoon Tabasco sauce (to taste)
1 bay leaf

1
In a dutch oven, fry the bacon and chicken until they are done.
2
Remove the bacon and chicken into a paper towel lined bowl. Be sure and leave all the grease in the pan.
3
Cook the onions, garlic, bell pepper and celery in the grease left in the dutch oven. About 5-7 minutes.
4
Add the shrimp and sausage to the onion mixture and cook about 4 minutes or until heated through. Be careful not to cook this to long or the shrimp will be tough.
5
Remove this mixture from the pan.
6
Add about a tablespoons of olive oil to the pan.
7
Put in your rice and cook about ten minutes stirring frequently to prevent the rice from scorching.
8
Add the chicken broth, tomatoes, salt, pepper, thyme, tabasco and bay leaf. Stir.
9
Bring this mixture to a boil and then turn heat down to simmer, cover and cook about 15-20 minutes.
10
Remove bay leaf from rice mixture.
11
Stir in your bacon and chicken mixture and your shrimp and onion mixture.
12
Hope you enjoy this -- Thank you to Sue L from the zaar for the great ideas and recipe to take from.

1463

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -6 slices bacon, chopped, 1 -2 boneless skinless chicken breast, chopped, 3 small onions, chopped, 1 green bell pepper, chopped, and more.

Yes, Four Meat Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Meat Jambalaya

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