Garden Crab Alfredo Recipe

Name: Garden Crab Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves; 4 medium tomatoes; 2 medium yellow squash, sliced and quartered; 2 medium zucchini, sliced into half moons; 1 sweet onion, slivered; 8 ounces fresh mushrooms, sliced; 2 tablespoons chopped fresh basil; 1/2 salt; 1/4 black pepper; 1 (8 ounce) package surimi, loosely chopped (imitation crab); 1 (15 ounce) jar alfredo sauce; 1 green onion, sliced; 1/4 cup grated parmesan cheese; 8 ounces fettuccine

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves
4 medium tomatoes
2 medium yellow squash, sliced and quartered
2 medium zucchini, sliced into half moons
1 sweet onion, slivered
8 ounces fresh mushrooms, sliced
2 tablespoons chopped fresh basil
1/2 salt
1/4 black pepper
1 (8 ounce) package surimi, loosely chopped (imitation crab)
1 (15 ounce) jar alfredo sauce
1 green onion, sliced
1/4 cup grated parmesan cheese
8 ounces fettuccine

1
Put on water for pasta and bring to a boil.
2
Mince garlic and cut onion into slivers.
3
Place olive oil in a heavy flat-bottomed skillet and add the onion and garlic.
4
Stir in the the mushrooms, zucchini and yellow squash.
5
Cut two of the tomatoes into chunks and add to the skillet, and saute until squash is cooked, about 7-10 minutes, stirring occasionally.
6
While this is sauteing, cook the fettuccine according to package directions for al dente pasta.
7
About two minutes before the pasta is done, chop and add the remaining tomatoes to the skillet, as well as the basil, green onion (be sure to use both the green and white part of the onion) and surimi.
8
Add the jar of Alfredo sauce and stir to combine.
9
Stir in the Parmesan cheese.
10
Drain pasta and add to pot, tossing to coat.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, 4 medium tomatoes, 2 medium yellow squash, sliced and quartered, and more.

Yes, Garden Crab Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Crab Alfredo

How did you like this recipe?

Frequently Asked Questions