How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 4 cups cooked macaroni (2 cups dry), 114 ounces no-salt-added stewed tomatoes, drained, 8 ounces low-fat cheddar cheese, shredded, 1 (12 ounce) can fat-free evaporated milk, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked macaroni (2 cups dry); 114 ounces no-salt-added stewed tomatoes, drained; 8 ounces low-fat cheddar cheese, shredded; 1 (12 ounce) can fat-free evaporated milk; 4 teaspoons fine breadcrumbs; cooking spray

Macaroni and Cheese – a delicious recipe with macaroni, salt, cheddar cheese, milk, breadcrumbs, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups cooked macaroni (2 cups dry)
114 ounces no-salt-added stewed tomatoes, drained
8 ounces low-fat cheddar cheese, shredded
1 (12 ounce) can fat-free evaporated milk
4 teaspoons fine breadcrumbs
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheese

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