Slam Dunk Pulled Pork Recipe

Name: Slam Dunk Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pork Loin; 1 can 7-up; 1/2 cup Molasses; 1/2 cup Brown sugar; 12 oz Tomato paste; 12 oz Tomato sauce; 2 tsp Liquid Smoke; 2 tsp Salt; 2 tsp Ground black pepper; 2 tsp Garlic powder or 2 fresh minced cloves; 2 tsp Onion powder; 6 Stalks of chopped green onion

Servings: persons

5 lb Pork Loin
1 can 7-up
1/2 cup Molasses
1/2 cup Brown sugar
12 oz Tomato paste
12 oz Tomato sauce
2 tsp Liquid Smoke
2 tsp Salt
2 tsp Ground black pepper
2 tsp Garlic powder or 2 fresh minced cloves
2 tsp Onion powder
6 Stalks of chopped green onion

1
Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat.
2
Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead.
3
You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
4
All others can follow the recipe as listed, but instead use minced garlic.
5
Mix all of the ingredients and pour over over the meat.
6
Top with chopped green onions.
7
Let simmer on low for 6-8 hrs.
8
When done, shred the pork while in the pot.
9
Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

1573

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb Pork Loin, 1 can 7-up, 1/2 cup Molasses, 1/2 cup Brown sugar, and more.

Yes, Slam Dunk Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slam Dunk Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions