Slam Dunk Pulled Pork Recipe

Name: Slam Dunk Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb Pork Loin; 1 can 7-up; 1/2 cup Molasses; 1/2 cup Brown sugar; 12 oz Tomato paste; 12 oz Tomato sauce; 2 tsp Liquid Smoke; 2 tsp Salt; 2 tsp Ground black pepper; 2 tsp Garlic powder or 2 fresh minced cloves; 2 tsp Onion powder; 6 Stalks of chopped green onion

Servings: persons

5 lb Pork Loin
1 can 7-up
1/2 cup Molasses
1/2 cup Brown sugar
12 oz Tomato paste
12 oz Tomato sauce
2 tsp Liquid Smoke
2 tsp Salt
2 tsp Ground black pepper
2 tsp Garlic powder or 2 fresh minced cloves
2 tsp Onion powder
6 Stalks of chopped green onion

1
Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat.
2
Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead.
3
You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
4
All others can follow the recipe as listed, but instead use minced garlic.
5
Mix all of the ingredients and pour over over the meat.
6
Top with chopped green onions.
7
Let simmer on low for 6-8 hrs.
8
When done, shred the pork while in the pot.
9
Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb Pork Loin, 1 can 7-up, 1/2 cup Molasses, 1/2 cup Brown sugar, and more.

Yes, Slam Dunk Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slam Dunk Pulled Pork

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